Dill Seared Salmon Fillet w Wasabi Cream Sauce
Dill Seared Salmon Fillet w Wasabi Cream Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, dill seared salmon fillet w wasabi cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook dill seared salmon fillet w wasabi cream sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dill Seared Salmon Fillet w Wasabi Cream Sauce:
  1. Prepare 2 1/2 lbs salt
  2. Take 3 tbsp Olive oil
  3. Get 2 cup Heavy whipping cream
  4. Take 2 tbsp Wasabi
  5. Take 3 tbsp Dill
  6. Take 2 tbsp butter
  7. Take 1 tsp garlic
  8. Take 1 tbsp Soy sauce
  9. Make ready 1 tbsp teriyaki sauce
  10. Get 1 dash pepper
Instructions to make Dill Seared Salmon Fillet w Wasabi Cream Sauce:
  1. Coat both sides of Salmon w Olive Oil. Lightly salt and pepper each side, then cover each side of filet with 2 Tbsp dill.
  2. Oil a non stick skillet. Heat to medium on stove top.
  3. In a small saucepan on medium heat, wisk in heaving whipping cream, butter, soy sauce, teriyaki sauce, dill, and wasabi. Stir frequently.
  4. Bring sauce to a boil and reduce to low for 15-20 minutes. Continue to stir occassionally.
  5. Place salmon in the skillet and sear each side for 10-15 minutes depending on your personal preferences.

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