Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ny strip with feta & balsamic vinegar reduction. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
NY Strip with Feta & Balsamic Vinegar Reduction is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. NY Strip with Feta & Balsamic Vinegar Reduction is something which I have loved my entire life.
My first reverse seared NY strip with compound butter and mash. strip feta nutrition facts and nutritional information. Garlic NY Strip Steak with Chimichurri SauceSimple, Sassy and Scrumptious. New York Strip Steak with Bordelaise SauceAngela's Food Love. demi-glace, shallots, fresh rosemary, flat leaf parsley, new york strip. For the strip steak: Preheat a grill or grill pan to high heat.
To begin with this particular recipe, we must prepare a few ingredients. You can have ny strip with feta & balsamic vinegar reduction using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make NY Strip with Feta & Balsamic Vinegar Reduction:
- Prepare 2 NY Strips
- Get salt & pepper
- Prepare vegetable oil
- Make ready 1/2 c balsamic vinegar
- Prepare 2-3 Tbs sugar, to taste
- Get Feta Cheese
Mix the remaining egg with feta and the cottage cheese. For the absolute best of a classic, everything-you-expect grilled steak experience, you simply can't beat the New York strip steak. Remember that no matter how you're cooking a steak, success starts at the supermarket. NY strip is my favorite cut of steak and I prefer it with the bone in because I always feel like it ads more flavor to the steak.
Steps to make NY Strip with Feta & Balsamic Vinegar Reduction:
- Put balsamic vinegar and sugar in a saucepan, cook on med to med-high for about 25-30min or until reduced by half. Cool
- Oil steaks with veg oil. Salt and pepper to taste.
- Get skillet screaming hot-add steaks. I did mine about 8 min per side ( each were about 16 oz). Remove to cooling rack and cover with loose foil for a 5 minute rest.
- Top steaks with reduction and a healthy serving of Feta.
Remember that no matter how you're cooking a steak, success starts at the supermarket. NY strip is my favorite cut of steak and I prefer it with the bone in because I always feel like it ads more flavor to the steak. But you can make this recipe with almost any cut of steak. The secret to a good steak is a heavy duty pan that has good heat retention (cast iron, heavy bottomed, copper core etc). New York strip steak is cut from the upper sirloin on a cow.
So that’s going to wrap it up with this special food ny strip with feta & balsamic vinegar reduction recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
