Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, low carb | chinese chicken cabbage salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
LOW CARB
To begin with this recipe, we must first prepare a few ingredients. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Prepare 2 cup Chicken Breast | cooked & shredded
- Take 2 cup Red Cabbage | shredded
- Make ready 2 cup Green Cabbage | shredded
- Take 4 Green Onions | sliced
- Make ready 1/2 cup Almonds | slivered
- Get 2 tbsp Sesame Seeds | toasted
- Take Dressing
- Take 1/4 cup Grape or Flax Seed Oil
- Take 1/4 cup Vinegar
- Take 2 tbsp Sugar
- Take 1 tsp Salt
- Get 1/2 tsp Ginger
- Get 1/2 tsp Black Pepper
- Make ready 1/2 tsp Onion Powder
- Prepare 1/2 tsp Garlic Powder
- Take Baby Spring Salad Mix
Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that is going to wrap this up with this exceptional food low carb | chinese chicken cabbage salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
