Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red wine beef stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Wine Beef Stew is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Red Wine Beef Stew is something that I’ve loved my whole life.
Tender and succulent, this red wine beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French bread for sopping up the. Add red wine, stirring to loosen particles from bottom of Dutch oven.
To get started with this particular recipe, we must prepare a few components. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Wine Beef Stew:
- Make ready 3 lbs Beef Chuck cubed
- Get 3 shallots or yellow onion chopped
- Make ready 4 cloves garlic chopped
- Take 2 stalks celery diced
- Take 4 large russet potatoes peeled,rinsed and cubed
- Take 1,5 cups Pinot Noir, or Italian Chianti
- Take 2 cups Beef broth or, chicken stock or water
- Get 2 large carrots sliced
- Make ready 1 tablespoon dried thyme
- Take 1 Tblsp spoon salt
- Get 2 tblsp ground black pepper
- Make ready 3 tblspoon olive oil
- Take 1 Tblsp tomato paste
Beef Stew is one of the world's best comfort foods! This delicious, easy beef stew recipe will become a favorite with just one serving! This flavorful beef stew is the perfect meal for a potluck. It's easy to prepare this one pot meal with stewing beef, broth, rosemary, vegetables, and a little red wine.
Instructions to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
This classic stew is simmered by stove top and the savory aromas will have your loved ones asking, "Is it ready yet?" To make the best beef stew it is important to brown the beef. A good stew is made by building layers of flavor. Pat dry the meat before seasoning it and dredging in flour. This will ensure a nice golden crust. This classic red wine beef stew recipe is incredibly flavorful with hearty vegetables and tender, melt-in-your-mouth shreds of beef.
So that is going to wrap this up for this special food red wine beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
