Jamaican Christmas Cake
Jamaican Christmas Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jamaican christmas cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jamaican Christmas Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jamaican Christmas Cake is something that I have loved my whole life. They’re nice and they look fantastic.

Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Longing for the taste of REAL Jamaican Christmas Cake 🎂? Well, start the celebration as Kayann, in this video, shows us EXACTLY how to make our own - the. Puncture each cake several times with skewer.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jamaican christmas cake using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Christmas Cake:
  1. Make ready Jamaican white over proof rum
  2. Make ready port wine or red label wine
  3. Prepare raisins
  4. Make ready currants
  5. Make ready dates
  6. Get dried prunes
  7. Get maraschino cherries
  8. Take chopped almonds
  9. Take orange juice
  10. Get grated zest from one lime
  11. Get dark molasses
  12. Take browning
  13. Prepare lime juice
  14. Take vanilla extract
  15. Get almond extract
  16. Make ready eggs
  17. Prepare butter
  18. Prepare flour
  19. Make ready brown sugar
  20. Get baking powder
  21. Make ready ground nutmeg
  22. Take ground all spice
  23. Take ground clove
  24. Take ground cinnamon
  25. Prepare salt

Try this instead of your normal Christmas cake and you'll never look back. You feel it in the air - the weather changes (it gets nicer), the blossoms and even the fresher, gentler breeze, Christmas is. A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays.

Steps to make Jamaican Christmas Cake:
  1. Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
  2. In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
  3. In a large bowl cream sugar and butter. Then add eggs mix well
  4. Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
  5. Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
  6. Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!

A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites. Traditional Jamaican Christmas Cake, Rich Christmas Cake, Christmas Cake, etc.

So that’s going to wrap this up with this special food jamaican christmas cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!