Fluffy Pumpkin Pancakes
Fluffy Pumpkin Pancakes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fluffy pumpkin pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crisp fall mornings call for cozy breakfasts, and these fluffy pumpkin pancakes are just the thing to warm you right up. Packed with pumpkin and a sprinkle of cinnamon and vanilla. Here's our easy pumpkin pancakes recipe.

Fluffy Pumpkin Pancakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fluffy Pumpkin Pancakes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fluffy pumpkin pancakes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Pumpkin Pancakes:
  1. Take 1 1/4 cup Buttermilk or buttermilk substitute
  2. Get 1 large Egg
  3. Take 1/4 cup Vegetable Oil
  4. Get 2/3 cup Pumpkin Puree
  5. Make ready 1 1/4 cup All purpose flour
  6. Take 1/4 cup White sugar
  7. Take 1 tsp Baking soda
  8. Get 1 1/4 tsp Baking powder
  9. Make ready 1 tsp Cinnamon
  10. Make ready 1/2 tsp Nutmeg
  11. Get 1/4 tsp Ground Cloves
  12. Prepare 1 pinch Salt
  13. Make ready 1 Nonstick cooking spray

These Fluffy Pumpkin Pancakes are one of my more popular recipes every year when fall rolls around. They cook up bubbly and super tall, no separate egg-white-whipping necessary. Pumpkin pancakes are the BEST way to celebrate those crisp fall mornings. At least my family thinks it is 😉.

Instructions to make Fluffy Pumpkin Pancakes:
  1. In a large bowl, combine the buttermilk, egg, oil, pumpkin puree and mix well.
  2. In a separate bowl combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ground cloves, salt and mix.
  3. Add the flour mixture to the pumpkin mixture, until well combined.
  4. Heat griddle or frying pan over medium high heat. Spray with nonstick cooking spray. Pour scoops full of batter onto hot griddle or pan. When bubbles form, gently flip the pancakes. Finish cooking until nice and golden brown on both sides.
  5. Serve hot and enjoy!!!

Now let me let you in on a secret… Yes, I serve my family fluffy homemade pancakes for. Fluffy Pumpkin Spice Pancakes from Scratch. If you like pancakes, try my recipe. I have tried many, and this one results in fluffy pancakes with the sweet, balanced taste of pumpkin, cinnamon, allspice and ginger. These make perfect breakfast in fall.

So that is going to wrap this up with this exceptional food fluffy pumpkin pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!