Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, asparagus, tomato, and feta salad with balsamic vinaigrette. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly. Sprinkle over half of the feta then plate and top with remaining.
Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Asparagus, tomato, and feta salad with balsamic vinaigrette is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Prepare Dressing
- Make ready 6 tablespoons balsamic vinegar
- Get 2 teaspoons Dijon mustard
- Prepare 2 teaspoons honey
- Get 1 clove garlic, minced
- Get 1/4 cup olive oil
- Make ready to taste Salt and freshly ground pepper
- Get Salad
- Get 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- Make ready 2 cups grape tomatoes, halved
- Make ready 2/3 cup roasted sliced almonds
- Take 4 ounces crumbled feta cheese (divided)
In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil Reviews for: Photos of Fresh Asparagus, Tomato, and Feta Salad. Made this on Easter Sunday and it was wonderful. It does make a lot of the vinaigrette but just drain some. This salad is perfect for lunch or as side.
Instructions to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
It does make a lot of the vinaigrette but just drain some. This salad is perfect for lunch or as side. Roasted asparagus topped with mozzarella, fresh tomatoes and a balsamic glaze. This will definitely be a hit! Learn how to prepare this easy Tomato Salad with Feta and Balsamic Vinaigrette recipe like a pro.
So that’s going to wrap this up with this exceptional food asparagus, tomato, and feta salad with balsamic vinaigrette recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
