Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry cake using a jiko. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry cake using a jiko is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Strawberry cake using a jiko is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry cake using a jiko using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry cake using a jiko:
- Get 250 g sugar
- Prepare 250 g margarine
- Prepare 500 g flour
- Prepare 4 eggs
- Get 1 spatula of soda carbonate
- Make ready 5 spatula of baking powder
- Make ready 1 drop strawberry essence
- Take 500 ml milk
Steps to make Strawberry cake using a jiko:
- Mix margarine and sugar till thicken
- Add eggs one by one to the mixture
- Add strawberry essence to the mixture
- Add flour in bits then pour baking powder and soda carbonate
- Add milk to the mixture and some flour
- Preheat the sufuria with little sand inside and cover the top with warm towel or sufuria lid for about 5 minutes.
- Put the mixture in the baking sufuria and let it bake for 1 hour, when ready allow it cool then decorate
So that’s going to wrap this up with this exceptional food strawberry cake using a jiko recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
