Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's mongolian stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. An oriental delight that tickles your taste buds with soy sauce, tomato.

Mike's Mongolian Stir-Fry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Mongolian Stir-Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Take Start With This Basic Stir Fry Sauce
  2. Prepare 2/3 cup Soy Sauce
  3. Take 1 cup Chicken Broth
  4. Take 1/3 Rice Wine Or Rice Wine Vinegar
  5. Prepare 3 1/2 tbsp Sugar
  6. Get 1 tbsp Minced Ginger
  7. Prepare 1 tbsp Sesame Oil
  8. Make ready 1 tbsp Minced Garlic
  9. Get 4 dash Red Pepper Flakes
  10. Take 2 tbsp Corn Starch
  11. Prepare Additional Sauce/Flavor Options
  12. Get 1 Sweet Chili Sauce
  13. Take 1 Szechuan Sauce
  14. Take 1 Sriracha Sauce
  15. Get 1 Teriyaki Sauce
  16. Take 1 Oyster Sauce
  17. Prepare 1 Hoisin Sauce
  18. Get 1 Fish Sauce
  19. Prepare Noodle Options
  20. Prepare 1 Basic Ramen Noodles
  21. Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Prepare 1 Hokkien Noodles
  23. Take 1 Egg Noodles
  24. Make ready 1 Rice Noodles
  25. Prepare 1 Rice Sticks
  26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
  27. Get Meat & Meat Substitutions
  28. Take 1 Pork Strips
  29. Take 1 Beef Strips
  30. Take 1 Seafood [most types]
  31. Prepare 1 Chicken Strips
  32. Get 1 Tofu
  33. Prepare Broth Options
  34. Prepare 1 Vegetable Broth
  35. Take 1 Chicken Broth
  36. Take 1 Beef Broth
  37. Prepare Vegetable/Fruit Options
  38. Prepare 1 Water Chestnuts
  39. Take 1 Bean Sprouts
  40. Make ready 1 White Onions
  41. Prepare 1 Carrot Strips
  42. Make ready 1 Cabbage
  43. Make ready 1 Cilantro
  44. Take 1 Baby Corn
  45. Prepare 1 Thai Basil
  46. Get 1 Bok Choy
  47. Get 1 Broccoli Florets [blanched]
  48. Get 1 Green Onions
  49. Take 1 Garlic
  50. Prepare 1 Ginger
  51. Make ready 1 Jalapeños
  52. Get 1 Red Chili's
  53. Prepare 1 Bell Peppers
  54. Make ready 1 Diakon Radishes
  55. Get 1 Snap Or Snow Peas
  56. Make ready 1 Mushrooms
  57. Prepare 1 Squash
  58. Make ready 1 Egg Plant
  59. Prepare 1 Kimchi
  60. Make ready 1 Asparagus
  61. Make ready 1 Pineapple
  62. Prepare Nuts And Seeds
  63. Prepare 1 Cashews
  64. Make ready 1 Peanuts
  65. Take 1 Sesame Seeds
  66. Take Oil Options
  67. Prepare 1 Wok Oil
  68. Take 1 Sesame Oil
  69. Make ready 1 Peanut Oil

Ingredients of Mike's Mongolian Stir-Fry It's of Start With This Basic Stir Fry Sauce. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. Ranging from red cabbage to spinach leaves, from broccoli to baby corn, dotted with cubes of succulent paneer, this stir-fry features a splash of colours which invite you to dig in! Here is how you achieve it.

Steps to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Begin by cutting your meat against the grain to break up the muscle fibers, which will give you a more tender texture. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely crisp and the sweet-savory. Mongolian is a custom made Asian stir fry. Then, our specially trained staff cooks your bowl, adds our special Mongolian Sauce, and puts it over fried or steamed rice. Our Special Sauce has been uniquely crafted to balance sweet and savory.

So that is going to wrap it up with this exceptional food mike's mongolian stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!