Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, low carb | walnut & grape chicken salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Meet your new favorite low-carb meal! This salad is crunchy and nutty, and filled with the gorgeous flavor of sautéed zucchini. Low-carb diets do have benefits, and many people find they can lose weight and even manage chronic health problems by sticking to low-carb plans.
LOW CARB
To get started with this particular recipe, we must prepare a few components. You can have low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:
- Make ready 4 each chicken breasts
- Make ready 1/2 cup celery | finely chopped
- Prepare 1/2 cup sweet onion | finely chopped
- Get 3/4 cup purple seedless grapes | halved
- Get 1/2 cup walnut pieces - or chopped pecans/sliced almonds
- Get 1/2 cup sour cream
- Prepare 1/2 cup mayonnaise
- Take cayenne pepper
- Get salt
- Get baby spring salad mix
A low-carb diet can help fight off cravings, modify food preferences, and decrease hunger, leading to natural weight loss. Need to cut back on carbs, as that will lead you to a healthier lifestyle. While low carb nutrition has many benefits, many people are reluctant to attempt this way of eating long term for Low carb eating can be fun and delicious if not more so than typical high carb dieting. Light and fluffy, this bread substitute lives up to its name.
Instructions to make LOW CARB | Walnut & Grape Chicken Salad:
- Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
- Gently combine all ingredients, except for salad greens.
- Chill chicken salad for at least 30 minutes or until ready to serve.
- Place on top of baby spring salad bed. |enjoy|
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