Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, buttered mushrooms in a little white wine and balsamic vinegar. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Buttered Mushrooms in a little white wine and Balsamic Vinegar is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Buttered Mushrooms in a little white wine and Balsamic Vinegar is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook buttered mushrooms in a little white wine and balsamic vinegar using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Mushrooms in a little white wine and Balsamic Vinegar:
- Make ready 300 g mushrooms
- Take 1 tbls butter
- Prepare 2 tbls white wine
- Prepare 1 tsp brown Sugar
- Make ready 1 tbls balsamic vinegar
- Make ready to taste Salt and Black pepper
- Take 1 handful Spinich
- Prepare Some chopped spring onion for the finish
Instructions to make Buttered Mushrooms in a little white wine and Balsamic Vinegar:
- Melt the Butter in a pan then add the mushrooms and fry turning them for 3 minutes
- Now add the wine and balsamic vinegar let bubble fast for 1 minute then add the balsamic vinegar
- Then the sugar and stir around add salt and black pepper.add to a bowl of spinach and add chopped spring onion on top.
So that is going to wrap this up for this special food buttered mushrooms in a little white wine and balsamic vinegar recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
