Creamy Chinese Butter Chicken
Creamy Chinese Butter Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy chinese butter chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Chinese Butter Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy Chinese Butter Chicken is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chinese Butter Chicken:
  1. Prepare 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
  2. Prepare A. Marinate Chicken strips in:
  3. Make ready 2 tbsp oyster sauce
  4. Get 1 tsp ground pepper
  5. Make ready B. To coat the chicken fillet (use metric cup)
  6. Get 1/2 C plain flour
  7. Make ready 1/2 C corn flour
  8. Make ready 1/2 C rice flour
  9. Take 2 tsp chicken seasoning powder
  10. Take C. Gravy
  11. Get 3 tbsp butter
  12. Get 1 tbsp minced garlic
  13. Prepare 5 bird’s eye chillies (finely chopped)
  14. Make ready 4 sprigs fresh Curry leaves
  15. Prepare 1 Can evaporated milk
  16. Take 1 tbsp full condensed milk
  17. Take 2 tsp fish sauce
  18. Make ready to taste chicken seasoning powder
  19. Take Some ground white pepper
  20. Get to taste Salt
  21. Get 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Steps to make Creamy Chinese Butter Chicken:
  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside.
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.

So that is going to wrap this up with this special food creamy chinese butter chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!