Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mung bean sprout veggie patties. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mung Bean Sprout Veggie Patties is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mung Bean Sprout Veggie Patties is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mung Bean Sprout Veggie Patties:
- Take 1 cup sprouted mung beans
- Get 2 carrots
- Get 1 red onion
- Make ready 1 cup spinach
- Get Salt, pepper
- Take Cooking oil
- Get 1 green chilli (optional)
- Make ready 2 tablespoons Cornflour
Steps to make Mung Bean Sprout Veggie Patties:
- Blitz everything in a blender coarsely apart from spinach.
- Add seasoning and cornflour.
- Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
- You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.
So that is going to wrap this up with this exceptional food mung bean sprout veggie patties recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
