Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato saaru /tomato chaaru /tomato rasam/ spicy tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have tomato saaru /tomato chaaru /tomato rasam/ spicy tomato soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup:
- Make ready 3 Tomatoes Medium Size - cooked
- Get 2 teaspoons toovar dal - cooked
- Make ready 1 1/2 Teaspoons Rasam Powder
- Take 1 Teaspoon Jaggery Powdered
- Get 1/4 Teaspoon Tamarind Paste
- Prepare 2 Teaspoons Cilantro coriander leaves /
- Take 5 - 6 Curry Leaves Fresh
- Make ready 1/2 Teaspoon Turmeric Powder
- Prepare 1/4 Teaspoon Black Pepper Crushed
- Make ready Salt
- Take For Seasoning / Tadka
- Prepare 1 teaspoon Ghee
- Prepare 1 teaspoon Mustard Seeds
- Get Asafoetida / hing
Instructions to make Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup:
- Pressure cook dal and tomatoes.
- Mash dal to fine paste. Remove peel from boiled tomatoes and mash it well.
- In a bowl, add all dry ingredients - rasam powder, salt, jaggery, turmeric powder, hing, cilantro leaves, curry leaves. Add about 1 cup of water.
- Allow this mixture to boil well. Once it starts to boil, add the cooked dal and allow to boil.
- Once this boils, add the tomato paste and about 2 cups of water. Allow this to cook for 8-10 minutes till it comes to a good boil.
- For seasoning, melt ghee in a pan. Add mustard seeds and let them splutter. Once the mustard seeds splutter, add hing. Add the seasoning to the boiling Rasam.
- Serve hot with rice. Can be served as a soup.
So that is going to wrap this up for this exceptional food tomato saaru /tomato chaaru /tomato rasam/ spicy tomato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
