Ginger honey sparerib strip with 5 spices
Ginger honey sparerib strip with 5 spices

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ginger honey sparerib strip with 5 spices. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ginger honey sparerib strip with 5 spices is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Ginger honey sparerib strip with 5 spices is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have ginger honey sparerib strip with 5 spices using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginger honey sparerib strip with 5 spices:
  1. Get 4 lb. pork sparerib strip
  2. Make ready 5 spices seasoning
  3. Make ready 1/2 cinnamon stick
  4. Make ready 3 star anise
  5. Make ready 1 tsp. fennel seeds
  6. Take 1 tsp. Sichuan peppercorns
  7. Prepare 3 whole cloves
  8. Prepare ginger honey sauce
  9. Get 1/4 cup soy sauce
  10. Make ready 1 tsp. minced fresh ginger
  11. Take 2 tsp. minced garlic cloves
  12. Prepare 2 tbsp. honey
  13. Get 1 tbsp. brown sugar
  14. Take 1/4 cup orange juice
  15. Take 1/2 tsp. 5 spices seasoning
  16. Get 1 tsp. sesame oil
  17. Get 1/8 tsp cayenne pepper
Instructions to make Ginger honey sparerib strip with 5 spices:
  1. METHOD - Use a grinder machine to pulverize together the 5 spices ingredients. - In a bowl mix all the ingredients for the “Ginger honey sauce”
  2. Cut the ribs individual pieces. - Pad dry the pork with paper towel. - In a baking dish marinate the pork with the sauce. Let it marinate for about 4 hours.
  3. Preheat the oven at 350° F / 176° C. - Bake the pork for about 2 hours. Turn around the pork pieces every 20 minutes. - Strain the liquid and place it in small pot. Skim off the fat. - Mix 1½ tsp. cornstarch with 1 tbsp. water. Bring the liquid to a boil and thick it with the cornstarch.
  4. Pour the sauce on the ribs and serve.

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