Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze
Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
  1. Prepare 1 Chicken Breast
  2. Take 1 Lemon(juice+zest)
  3. Get 1 Romain Lettuce
  4. Take 2 Large Red Onions
  5. Take 2 Plum Tomatoes
  6. Get 1 Tbsp Cajun Seasoning
  7. Prepare 1/2 Tbsp Smoked Paprika
  8. Prepare 2 Cloves Garlic
  9. Get 15 g Sun Dried Tomatoes
  10. Prepare 1/2 Tbsp Dried Mixed Herb
Steps to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
  1. Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
  2. Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
  3. Serving Suggestion

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