Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, balsamic braised mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Balsamic Braised Mushrooms is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Balsamic Braised Mushrooms is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have balsamic braised mushrooms using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balsamic Braised Mushrooms:
- Get 10 oz (300 g) brown mushrooms
- Take 1 Tbsp (15 g) butter
- Get 1 Tbsp olive oil
- Prepare 1 Tbsp white wine
- Get 11/2 tsp balsamic vinegar
- Get 11/2 tsp low-sodium soy sauce
- Take 1/2 tsp garlic powder
- Prepare Pinch salt
Instructions to make Balsamic Braised Mushrooms:
- Clean your mushrooms and slice them into 1/4 inch (7mm) thick.
- Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside.
- Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil.
- Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone.
- Serve warm! I should've sprincled parsley!!
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