Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, broken wheat khichdi (soup style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broken Wheat Khichdi (soup style) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Broken Wheat Khichdi (soup style) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook broken wheat khichdi (soup style) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broken Wheat Khichdi (soup style):
- Make ready Broken wheat 1⁄2 Cup (8 tbs)
- Take Mung dal 1⁄2 Cup (8 tbs)
- Prepare Water 2 1⁄2 Cup (40 tbs)
- Get Carrot 2 Tablespoon, finely grated
- Take Green beans 2 Tablespoon, finely sliced
- Take 2 Tablespoon Sweet corn kernels
- Prepare Turmeric powder 1⁄2 Teaspooon
- Make ready To Taste Salt
- Prepare for finishing
- Get Ghee 1 Tablespoon (Optional)
Instructions to make Broken Wheat Khichdi (soup style):
- Wash the vegetables and mung dal thoroughly with water.
- In a pressure cooker place all ingredients, close the lid and cook for about 10 minutes.
- Top with ghee, if desired.
- Serve with pickle or papad.
So that’s going to wrap this up for this exceptional food broken wheat khichdi (soup style) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
