Sweet Corn Soup #mycookbook
Sweet Corn Soup #mycookbook

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet corn soup #mycookbook. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Corn Soup #mycookbook is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet Corn Soup #mycookbook is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet corn soup #mycookbook using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Corn Soup

#mycookbook:

  1. Prepare 1 & 1/2 cup corn kernels
  2. Make ready 1 tablespoon chopped carrots
  3. Make ready 1 tablespoon chopped green beans
  4. Make ready 1 tablespoon green peas
  5. Prepare (Add more veggies of your choice)
  6. Make ready 1 tablespoon sugar
  7. Take 1 tablespoon butter
  8. Get Salt as per taste
  9. Make ready 1 tablespoon corn flour
  10. Take 2 cups water
  11. Get Black or white pepper as per your taste
Instructions to make Sweet Corn Soup

#mycookbook:

  1. Add 1/2 cup of corn kernels with 1/2 cup of water in a blender and blend into a fine paste
  2. Heat 1 & 1/2 cup water in a saucepan
  3. Add in all the vegies and Mix well.
  4. Add in the corn paste, 1 tablespoon sugar, salt as per taste and pepper.
  5. Mix well and cook for 6-8 minutes.
  6. Take out the froth/ foam and discard it.
  7. Add few drops of water to 1 tablespoon of corn flour and make a slurry.
  8. Add it gradually to the soup, and watch it thicken.
  9. Turn off the flame and add in a tablespoon of butter and mix well.
  10. Serve hot.
  11. Enjoy 😉👍🏻

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