Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer
Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kabocha squash pie with steamed kabocha in a silicone steamer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook kabocha squash pie with steamed kabocha in a silicone steamer using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer:
  1. Take 1 sheet Frozen puff pastry
  2. Get 1 Plain flour (cake flour)
  3. Make ready 1/2 Egg yolk
  4. Prepare 1 Parchment paper
  5. Make ready Kabocha squash filling:
  6. Make ready 100 grams Kabocha squash
  7. Get 2 tsp Water
  8. Prepare 10 grams Butter (or margarine)
  9. Take 1 and 1/2 tablespoons Sugar
  10. Take 2 tsp Milk
Instructions to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer:
  1. Take the puff pastry out of the freezer. Thaw at room temperature until softened.
  2. Peel the kabocha squash and cut into 1-cm cubes. Place it in a Lekue steamer case and add some water.
  3. Cover the case with the lid and microwave it at 600 W for about 3 minutes. Let it sit for 2 minutes to allow it to steam.
  4. Add the butter to the kabocha while it is still hot. Use a potato masher to mash the kabocha squash. Add the sugar and milk and mix well.
  5. Dust your working surface with cake flour. Roll out the puff pastry with rolling pin until it doubles in size.
  6. Cut the puff pastry into 4 equal sections. Place 1/4 of the filling from Step 4 onto each section. Brush on the beaten egg yolk onto the bottom half of the puff pastry. (Reserve a small amount of egg yolk.)
  7. Fold the top half of puff pastry onto the bottom half. Using a fork, press to seal the 3 edges.
  8. Pierce some holes in the top puff pastry from Step 7 with a fork.
  9. Place the dough from Step 8 onto a parchment-paper-lined cookie sheet. Brush the reserved egg yolk on top for glazing.
  10. Bake the dough from Step 9 in a preheated oven at 200℃ for about 12 minutes or until the pies puff up and the tops become golden.
  11. Feel like trying something different? "Sweet Potato Pie with Sweet Potato Steamed in a Lekue Silicon Steamer" - - https://cookpad.com/us/recipes/153271-sweet-potato-pie-with-steamed-sweet-potatoes-made-in-a-silicone-steamer
  12. "Apple Pie with Steamed Apple Made in a Lekue Silicone Steamer" - - https://cookpad.com/us/recipes/152709-apple-pie-with-steamed-apples-made-in-a-silicone-steamer
  13. See here for Tuille with Egg Whites: - - https://cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites

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