Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sweet corn-paneer cones. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Corn-Paneer Cones is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet Corn-Paneer Cones is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sweet corn-paneer cones using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Corn-Paneer Cones:
- Make ready 1 Red Bell Pepper
- Get 1/2 Cup Sweet Corn
- Get 1 Green Bell Pepper
- Prepare 1 Yellow Bell Pepper
- Prepare 3-4 Green Chillies
- Take 1 tsp Salt
- Take 1 tsp Black Pepper Powder
- Make ready 1 tbsp Olives
- Prepare 5-6 Readymade Samosa Sheets
- Get Oil for frying
- Make ready 1 tbsp cake flour
- Get 1 tbsp Sesame Seeda
- Prepare 1 tbsp Suji
- Take 1 pinch Green Food Colour
Steps to make Sweet Corn-Paneer Cones:
- Chop the Red,Green,Yellow Pepper,Green Chillies and Olives.
- Mix all the ingredients except for the Oil,Suji,Food Colour and samosa sheets.
- Make a cone shape of the Samosa Sheets after cutting each sheet into 4 parts and make a solution by mixing the cake flour and some water and stick the edges of the corn shape.
- Fill the cone with the mixture made from the rest of the ingredients.Now make a small batter from the Suji,Water and Green Food Colour.Spread it on the larger half of the cone and sprinkle some sesame seeds to it.
- Now you can deep fry it bake them in an oven.Now it's ready!
So that’s going to wrap it up with this special food sweet corn-paneer cones recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!