Pizza flavoured kofta in creamy spinach gravy
Pizza flavoured kofta in creamy spinach gravy

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pizza flavoured kofta in creamy spinach gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

.indian cuisine gravy recipe prepared with spinach & paneer balls. the recipe has a strong similarities to punjabi cuisine malai kofta recipe with same gravy rich and creamy gravy curries. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored. veggie balls served in creamy spinach gravy. Just before serving, spread the koftas on a serving plate and pour the creamy gravy over the koftas and garnish with cream (optional). Palak Kofta is one such rich Mughalai dish where koftas which are balls made with spinach, potatoes and paneer are deep-fried and cooked and served in a rich creamy sauce prepared with spinach, onions, tomatoes and cashewnut paste. Its a labor intensive dish but its worth the effort and makes a.

Pizza flavoured kofta in creamy spinach gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pizza flavoured kofta in creamy spinach gravy is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pizza flavoured kofta in creamy spinach gravy using 31 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Pizza flavoured kofta in creamy spinach gravy:
  1. Take For koftas
  2. Take vegetables chunks (cabbage, broccoli,carrot, beans,peas)
  3. Get chopped fenugreek leaves
  4. Take boiled potatoes medium size
  5. Make ready bread crumbs
  6. Get oregano
  7. Prepare dried basil
  8. Get dried thyme
  9. Prepare salt
  10. Prepare black pepper powder
  11. Prepare butter
  12. Get olive oil
  13. Get chopped garlic
  14. Get chopped ginger
  15. Take medium size onion, chopped
  16. Take mozzarella cheese,cut into small cubes
  17. Take For gravy
  18. Get blanched baby spinach
  19. Make ready fennel seeds
  20. Take cashew nuts
  21. Make ready milk
  22. Prepare butter
  23. Prepare olive oil
  24. Make ready chopped garlic
  25. Make ready chopped ginger
  26. Make ready medium size onion, chopped
  27. Make ready salt
  28. Make ready cream
  29. Get chopped fresh parsley
  30. Make ready oregano
  31. Get chilli flakes

Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. When you add these to a creamy tomato and coconut based gravy, then they make the Spinach Kofta Curry. Adding these delicious spinach Koftas in a creamy tomato.

Instructions to make Pizza flavoured kofta in creamy spinach gravy:
  1. For koftas, put all the vegetables and fenugreek leaves in a food processor and blend it.
  2. Make a paste.
  3. Add boiled potatoes and again blend them.
  4. Take a cotton cloth, strain the vegetable paste and squeeze out the excess moisture, store for later use
  5. Take out the paste on plate.
  6. Add bread crumbs, basil, thyme, oregano, salt and black pepper powder, mix it.
  7. Heat butter and oil in a pan, add chopped garlic ginger and onion, saute till translucent.
  8. Add vegetable paste and cook for 2 minutes, or till soft, this helps in binding.
  9. Cool and divide into equal portions.
  10. Take a portion, flatten it on the palm,then add a small piece of cheese in the centre.
  11. Cover the cheese with the mixture.
  12. Seal it properly, make a smooth ball, repeat process for all the balls, refrigerate for 25-30 minutes.
  13. For gravy, add blanched spinach, fennel, cashew nuts in a mixer jar.
  14. Add little milk and make a smooth paste.
  15. Heat butter and oil in a pan, add chopped garlic and ginger,saute for a minute.
  16. Add chopped onion and fry till they turn translucent.
  17. Add spinach puree and salt, mix it.
  18. Add excess moisture from vegetables, cook for 5-6 minutes.
  19. Now add cream in low flame, cook it for couple of minutes, mix continuously.
  20. Add parsley, oregano and chilli flakes,give a quick mix and put out the flame.
  21. Now take out the koftas from the refrigerator, deep fry it.
  22. In serving plate, pour some gravy and put the koftas on it.
  23. Kids will really enjoy with buttery rice.

When you add these to a creamy tomato and coconut based gravy, then they make the Spinach Kofta Curry. Adding these delicious spinach Koftas in a creamy tomato. Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian cuisine/Mughlai cuisine. I'm sharing with you my mom's very special Vegetarian Nargisi Kofta. Do not boil koftas in the gravy as they are liable to break.

So that’s going to wrap it up for this exceptional food pizza flavoured kofta in creamy spinach gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!