Carrot cake cheesecake cake
Carrot cake cheesecake cake

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot cake cheesecake cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot cake cheesecake cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Carrot cake cheesecake cake is something that I have loved my entire life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Make carrot cake mixture: In a large bowl, combine flour, sugar, cinnamon, salt and baking soda. Stir in oil, then add eggs and mix until combined.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake cheesecake cake using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Carrot cake cheesecake cake:
  1. Take for the carrot cake:
  2. Make ready 2 cups granulated sugar
  3. Make ready 1 cup canola oil
  4. Prepare 4 large eggs
  5. Take 2 cups all-purpose flour
  6. Prepare 1 tsp baking soda
  7. Take 1 tsp baking powder
  8. Make ready 1/4 tsp kosher salt
  9. Get 2 tsp ground cinnamon
  10. Take 2 cups shredded carrots
  11. Get for the cheesecake layer:
  12. Make ready 2 packages (8 oz) each) cream cheese, softened
  13. Take 1 cup granulated sugar
  14. Prepare 1/4 tsp kosher salt
  15. Take 2 large eggs
  16. Take 1/4 cup sour cream
  17. Get 1/3 cup heavy whipping cream
  18. Make ready for the frosting:
  19. Make ready 1 cup unsalted butter, softened
  20. Prepare 1 package (8 oz) cream cheese, softened
  21. Take 1 tsp vanilla extract
  22. Take 1/4 cup heavy cream
  23. Prepare 4 cups powdered sugar
  24. Make ready 1 cup chopped pecans

Stir in drained pineapple, carrots, coconut and walnuts. To make the carrot cake base, whisk together the brown sugar, oil and eggs until smooth and fully combined. Add in the flour, baking powder, bicarb and spices, then beat together to combine. Remove cake from the oven and brush the orange syrup all over.

Steps to make Carrot cake cheesecake cake:
  1. FOR THE CHEESECAKE LAYER: - - Prepare the cheesecake layer first. This can be done early in the day, or the night before. If freezing the cheesecake, can be stored 1-2 weeks in the freezer.
  2. Preheat oven to 325 degrees. Using a large roasting pan, add 1 inch of water to the pan. Place it on the lower 2/3 of the oven! Allow it to preheat in the oven.
  3. Prepare 9-inch springform pan by wrapping bottom of pan (outside) with double layer of foil. Line bottom (inside) with a circle of parchment paper.
  4. Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Add in salt and eggs, one at a time, beating well after each addition.
  5. Beat in sour cream and heavy cream, until light and fluffy (about 2 minutes). Pour into prepared 9-inch springform pan. Place pan in center of preheated roasting pan in the oven, making sure to be careful not to spill water.
  6. Bake cheesecake for 45 minutes. Turn oven off and let cheesecake sit in oven for an additional 30 minutes. Remove and cool completely on counter.
  7. When cooled, remove outside portion of the springform pan and place into the freezer for several hours or overnight. I put it in freezer for about 2 hours. If using within 24 hours, feel free to just refrigerate cheesecake!
  8. FOR THE CARROT CAKE LAYERS: - - Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans.
  9. In a large mixing bowl, combine sugar, oil and eggs until blended. Add in flour, baking soda, baking powder, salt, and cinnamon. Beat for about 2 minutes. Add in shredded carrots. Pour into prepared cake pans.
  10. Bake for 30 minutes. Cool on wire rack for ten minutes. The remove from pans and cool completely.
  11. FOR THE FROSTING: - - In a large mixing bowl, combine cream cheese and butter. Beat with whisk attachment for 3 minutes. Add in sugar, vanilla, and heavy cream. Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans.
  12. To assemble the cake, layer one layer of carrot cake. Add the cheesecake then top with second layer of carrot cake. Spread on the frosting, first on sides then on top!
  13. Store in the refrigerator, covered, for up to 3 days. ENJOY

Run a knife around the inside edge of the springform pan to loosen the cheesecake and remove the sides of the pan. Carrot Cake Cheesecake Cupcakes are my favorite carrot cake recipe with a cheesecake topping and cream cheese frosting! I mean really, you can't go wrong with any of those words: carrot cake, cheesecake, cupcakes or cream cheese frosting. I may have just piped that straight into my mouth, FYI. Overall, this no-bake carrot cheesecake has a lot of healthy ingredients such as yogurt and freshly grated carrots.

So that’s going to wrap it up for this special food carrot cake cheesecake cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!