Crock-Pot Beef Shank Special
Crock-Pot Beef Shank Special

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crock-pot beef shank special. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Crock-Pot Beef Shank Special. I saw some beef shank at the store. It's got a chunk of marrow bone in it, so the Crock-Pot was an easy decision.

Crock-Pot Beef Shank Special is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crock-Pot Beef Shank Special is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Beef Shank Special:
  1. Make ready 1 large Yellow onion
  2. Take 1 tbsp Butter
  3. Make ready 2 lb Beef Shank
  4. Get 1 as needed Salt and pepper
  5. Take 1 as needed Flour
  6. Make ready 1 as needed Olive oil
  7. Get 20 ml Sherry
  8. Take 1 quart Beef broth
  9. Take 6 small Potatoes, quartered
  10. Prepare 10 each White mushrooms, washed and quartered

This crock pot beef goulash gets its classic flavor from garlic and paprika. Sour cream goes into the mix just before serving time, making a savory gravy for the tender beef. Stir in Onions, Celery, Potatoes, mushrooms, and Carrots. Work Beef Shanks down under the surface of the broth.

Steps to make Crock-Pot Beef Shank Special:
  1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
  2. Season beef shank with salt and pepper. Dredge in flour.
  3. Heat oil to nearly smoking in a heavy skillet.
  4. Brown beef shank on both sides, turning often.
  5. Transfer to Crock-Pot.
  6. Deglaze skillet with sherry. Pour over beef shank.
  7. Add beef stock.
  8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
  9. Cover and cook overnight on LOW.
  10. Skim fat (save it though, because it tastes great).
  11. Add mushrooms and potatoes. Cover and cook until tender.
  12. Taste and adjust.

Stir a bit of Lemon zest and juice into each bowl before serving. Add potatoes, green bell pepper, and parsley. Remove beef with a slotted spoon. Remove bones, chop beef, and return to the pot. Add the white wine and scrape all the burnt bits off the bottom of the instant pot with a wooden spoon or spatula.

So that is going to wrap this up with this special food crock-pot beef shank special recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!