Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, green lentil soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Green Lentil Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Green Lentil Soup is something which I’ve loved my entire life.
This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices Oh, lentil soup! All I need in the world is a good bowl of soup, and a crusty. French green lentil soup is a healthy dish that doesn't compromise at all on flavor!
To begin with this recipe, we must first prepare a few ingredients. You can have green lentil soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Lentil Soup:
- Get 1 Red bell pepper
- Prepare 1 White or yellow onion
- Take 3-4 Whole chives
- Take 1 teaspoon cumin
- Make ready 2.5 pounds or 3g of Green lentils
- Get to taste Salt
- Take 5 cloves garlic (optional)
- Take 1 tomato or tomato paste (preferably without peel)
- Take Water to cover ingredients
- Take 1 tbsp Chicken bouillon (optional)
- Get 2 tbsp Sofrito cooking base
- Make ready 1/4 cup Green peas
- Prepare 1/4 cup diced peeled carrots
- Get 1/2 cup green beans
- Get 1/2-1 cup yellow squash (calabaza)
- Make ready 1/4 cup sweet corn
Very Green Lentil Soup. this link is to an external site that may or may not meet. Hearty and healthy, lentils simmer alongside fresh greens and herbs. Don't forget to garnish bowls with fresh shavings of Parmesan. Vegan Curry Lentil Soup - Hearty lentil soup with curry, potatoes and greens is warm, glowing and delicious!
Instructions to make Green Lentil Soup:
- Rinse lentils then add to pot with enough water to cover completely.
- Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
- Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
- After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
- Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
- Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
- Serve with rice or bread!
Perfect for lunch, dinner or make ahead meal idea! This warm, aromatic lentil soup has a nice subtle heat on the finish. The spiced browned butter adds a nutty and fragrant note to the dish. Lentil And Green Pea Soup With Diced Toasted BreadPhilosokitchen. THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach.
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