Christmas Tree Cake
Christmas Tree Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, christmas tree cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Christmas Tree Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Christmas Tree Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have christmas tree cake using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Tree Cake:
  1. Take 1 refer to the memo Chiffon Spongecake (2 sheets)
  2. Get Custard Creme:
  3. Get 6 Egg yolks
  4. Get 120 grams Sugar
  5. Prepare 400 ml Milk
  6. Make ready 30 grams Flour
  7. Get 1 dash Vanilla extract
  8. Prepare 2 tsp Kirsch
  9. Prepare Fruits:
  10. Make ready 1 pack Strawberries (for the filling)
  11. Take 2 packs Strawberries (for the decorating)
  12. Make ready 2 Kiwi
  13. Get 2 Oranges
  14. Prepare Filling Creme
  15. Take 200 ml ●Heavy cream
  16. Take 20 grams ●Sugar
  17. Get 1 ●Vanilla extract
  18. Make ready Decorating Creme:
  19. Get 200 ml ▲Heavy cream
  20. Make ready 20 grams ▲Sugar
  21. Get 1 ▲Vanilla extract
Instructions to make Christmas Tree Cake:
  1. Make the mold… Using construction paper or any thick paper, staple and tape to form a cone with a height of 26 cm and diameter of 18 cm.
  2. Fit a piece of baking paper to the size of the mold and insert. Stand the cone in a milk carton to work.
  3. Bake the spongecake… Use any recipe you like. (The baking sheet should be 24 x 27 cm). After the cake is baked, peel off and remove the browned parts.
  4. Make the custard creme: In a bowl, add egg yolks and sugar. Use a whisk and beat well until white. Next, add the powdered ingredients and mix. Add 2 tablespoons of milk from the quantity listed above, and mix.
  5. Heat the rest of the milk until just before it starts to boil and add bit by bit to the bowl. Return the mixture to a pot through a strainer.
  6. Over medium heat, use a wooden spatula to continuously mix. (1-2 minutes after it begins to boil.)
  7. Pour into the bowl and wrap. (Tightly wrap the cream! Cover the cream with plastic wrap).
  8. Once it's cooled, change the bowl and, using a whisk, whip in the vanilla extract and Kirsch.
  9. Fruit… Cut each fruit into bite-sized pieces. The strawberries are fine whole! Absorb the excess moisture with a paper towel and set aside.
  10. For the filling creme, whip together the ingredients marked ●.
  11. Construction… Cut and fit the spongecake into the mold. Cut the remaining cake into bite-sized pieces and set aside.
  12. Fill the cake from Step 11 with the fruit, cut pieces of cake, custard creme, and filling creme, making sure they are nicely balanced. Lastly, top with sponge cake to finish and push lightly with your hands.
  13. Keeping the milk carton in place, drop 2 or 3 times from a height of about 20 cm to settle the filling. Tightly wrap and cool completely in the refrigerator. (I cooled it for 9 hours this time.)
  14. Decorating… Whip together the ingredients marked ▲ and spread on the cake.
  15. Thinly slice the strawberries and stick onto the cake. I didn't have much time, so I left out the glaçage but it is much shinier and beautiful if you use it.
  16. I decorated with pieces of mint and marshmallow snowmen that my daughter made!

So that’s going to wrap it up with this special food christmas tree cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!