Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pistachio pudding cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pistachio Pudding Cookies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pistachio Pudding Cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pistachio pudding cookies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pistachio Pudding Cookies:
- Make ready 1 box yellow cake mix
- Get 1 box pistachio pudding
- Prepare 2 large eggs
- Prepare 1/2 cup vegetable oil
- Prepare 3/4 tsp almond extract
- Get 1 1/2 cup white chocolate chips
- Take 1 parchment paper
Instructions to make Pistachio Pudding Cookies:
- Preheat oven to 350°. Line your cookie sheet with parchment paper.
- In large mixing bowl combine yellow cake mix, pistachio pudding mix, 2 eggs, 1/2 cup oil and your 3/4 teaspoon of almond extract. Mix on medium speed for 2 min.
- Add your 1 1/2 cups white chocolate chips. Stir.
- Measure out 1 tablespoon dough rounds and place on cookie sheet leaving space between each dough round.
- Bake for 7-10 min(depending on your oven) or lightly golden around the edges of the cookies. Be careful not to let cookies get to dark.
- You may also add some coarsely chopped pistachios for an extra crunch!
So that’s going to wrap this up for this exceptional food pistachio pudding cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
