Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butter chicken meat balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butter Chicken Meat balls is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Butter Chicken Meat balls is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butter chicken meat balls using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken Meat balls:
- Make ready For Meat Balls :
- Prepare 450 gms Minced Chicken
- Prepare 1/4 tsp Ginger Paste
- Make ready 1/4 tsp garlic paste
- Prepare 1/2 tsp salt
- Prepare 1 tbsp Corn Flour
- Get 1 egg
- Prepare 1 tsp cumin powder
- Prepare 1 tsp Coriander Powder
- Make ready 1 onion
- Get 2 Chopped Green Chilli
- Take For Gravy:
- Take 2 tbsp oil
- Get 2-3 cardamoms
- Take 5-6 cloves
- Get 1 star anise
- Prepare 2 Dry red chillies
- Prepare 1/2 tsp Cumin Seeds
- Make ready 2 medium size chopped onion
- Take 2 medium size chopped tomato
- Make ready 1 tsp cumin powder
- Prepare 1 tsp coriander
- Make ready 1/2 tsp turmeric
- Prepare as per taste salt
- Make ready 1 tbsp cashew paste
- Make ready 1/2 tsp Kashmiri red chilli powder
- Prepare 2 tbsp Cream
- Make ready 1 tbsp butter
Steps to make Butter Chicken Meat balls:
- Preparation of the Meatballs
- Take a bowl and add the minced chicken, ginger paste, garlic paste, onion, green chilli, salt, coriander powder, cumin powder, corn flour, egg and mix well to incorporate.
- Make small round balls and bake them for 20 minutes at 250 degree Centigrade.
- Preparation for the Gravy - Add oil in a pan. Once the oil has heated up, add dry red chilli, cardamon, star anise, cloves, cinnamon, cumin seeds.
- Add onion and cook them till they turn translucent. Then add tomatoes and the dry masala's. Saute until the tomatoes becomes soft and the raw smell of the masala's goes away.
- Let it cool and blend it to make a smooth paste.
- Then, add butter to a pan. Pour the Onion and tomato puree. Fry the Puree in the butter. Add cashew paste and cream and cook for 5 - 10 minutes. Next, add the meatballs and let it cook in the grave for 5 minutes.
- Https://youtu.be/yFAGA8kJc-0
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