Pizza flavoured kofta in creamy spinach gravy
Pizza flavoured kofta in creamy spinach gravy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pizza flavoured kofta in creamy spinach gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

.indian cuisine gravy recipe prepared with spinach & paneer balls. the recipe has a strong similarities to punjabi cuisine malai kofta recipe with same gravy rich and creamy gravy curries. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored. veggie balls served in creamy spinach gravy. Just before serving, spread the koftas on a serving plate and pour the creamy gravy over the koftas and garnish with cream (optional). Palak Kofta is one such rich Mughalai dish where koftas which are balls made with spinach, potatoes and paneer are deep-fried and cooked and served in a rich creamy sauce prepared with spinach, onions, tomatoes and cashewnut paste. Its a labor intensive dish but its worth the effort and makes a.

Pizza flavoured kofta in creamy spinach gravy is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pizza flavoured kofta in creamy spinach gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pizza flavoured kofta in creamy spinach gravy using 31 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Pizza flavoured kofta in creamy spinach gravy:
  1. Prepare For koftas
  2. Prepare 5 cups vegetables chunks (cabbage, broccoli,carrot, beans,peas)
  3. Make ready 1/4 cup chopped fenugreek leaves
  4. Get 2 boiled potatoes medium size
  5. Get 1/4 cup bread crumbs
  6. Prepare 1/4 tsp oregano
  7. Get 1/4 tsp dried basil
  8. Make ready 1/4 tsp dried thyme
  9. Get 1 tbsp salt
  10. Prepare 1/2 tsp black pepper powder
  11. Take 1 tbsp butter
  12. Make ready 1 tsp olive oil
  13. Get 1 tsp chopped garlic
  14. Prepare 1 tsp chopped ginger
  15. Get 1 medium size onion, chopped
  16. Get 75 gram mozzarella cheese,cut into small cubes
  17. Get For gravy
  18. Get 1 cup blanched baby spinach
  19. Make ready 1 tsp fennel seeds
  20. Make ready 5-6 cashew nuts
  21. Get 2 tbsp milk
  22. Prepare 1 tbsp butter
  23. Get 1 tbsp olive oil
  24. Get 1 tbsp chopped garlic
  25. Get 1 tsp chopped ginger
  26. Get 1 medium size onion, chopped
  27. Make ready 1 1/2 tbsp or as per taste salt
  28. Take 200 ml cream
  29. Take 2 tbsp chopped fresh parsley
  30. Get 1/4 tsp oregano
  31. Get 1/4 tsp chilli flakes

Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. When you add these to a creamy tomato and coconut based gravy, then they make the Spinach Kofta Curry. Adding these delicious spinach Koftas in a creamy tomato.

Instructions to make Pizza flavoured kofta in creamy spinach gravy:
  1. For koftas, put all the vegetables and fenugreek leaves in a food processor and blend it.
  2. Make a paste.
  3. Add boiled potatoes and again blend them.
  4. Take a cotton cloth, strain the vegetable paste and squeeze out the excess moisture, store for later use
  5. Take out the paste on plate.
  6. Add bread crumbs, basil, thyme, oregano, salt and black pepper powder, mix it.
  7. Heat butter and oil in a pan, add chopped garlic ginger and onion, saute till translucent.
  8. Add vegetable paste and cook for 2 minutes, or till soft, this helps in binding.
  9. Cool and divide into equal portions.
  10. Take a portion, flatten it on the palm,then add a small piece of cheese in the centre.
  11. Cover the cheese with the mixture.
  12. Seal it properly, make a smooth ball, repeat process for all the balls, refrigerate for 25-30 minutes.
  13. For gravy, add blanched spinach, fennel, cashew nuts in a mixer jar.
  14. Add little milk and make a smooth paste.
  15. Heat butter and oil in a pan, add chopped garlic and ginger,saute for a minute.
  16. Add chopped onion and fry till they turn translucent.
  17. Add spinach puree and salt, mix it.
  18. Add excess moisture from vegetables, cook for 5-6 minutes.
  19. Now add cream in low flame, cook it for couple of minutes, mix continuously.
  20. Add parsley, oregano and chilli flakes,give a quick mix and put out the flame.
  21. Now take out the koftas from the refrigerator, deep fry it.
  22. In serving plate, pour some gravy and put the koftas on it.
  23. Kids will really enjoy with buttery rice.

When you add these to a creamy tomato and coconut based gravy, then they make the Spinach Kofta Curry. Adding these delicious spinach Koftas in a creamy tomato. Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian cuisine/Mughlai cuisine. I'm sharing with you my mom's very special Vegetarian Nargisi Kofta. Do not boil koftas in the gravy as they are liable to break.

So that’s going to wrap it up with this special food pizza flavoured kofta in creamy spinach gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!