Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, french vanilla butterscotch chip. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
French Vanilla Butterscotch Chip is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. French Vanilla Butterscotch Chip is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook french vanilla butterscotch chip using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Vanilla Butterscotch Chip:
- Get cookies
- Make ready 1 box french vanilla cake mix
- Take 1 thawed Cool Whip topping (8 oz)
- Take 1 each eggs
- Prepare 1 packages butterscotch chips
- Prepare tsp sugar. enough to coat cookies
- Take 1 ungreased cookie sheets (line with foil or parchment paper to prevent sticking)
- Prepare 1 wire racks. for cooling
Instructions to make French Vanilla Butterscotch Chip:
- Set oven to 350
- Mix egg, cake mix, cool whip in bowl. Mix will be sticky. A spatula works best as you have to fold the batter. Stirring doesnt work.
- Mix in butterscotch chips
- Scoop 1-2 tsp balls of cookie dough in to sugar and roll to coat.
- Place cookies on sheets. Bake for 16-17 minutes.
- Once out of oven, let cookies cool for a minute then move to wire rack to cool completely.
So that’s going to wrap it up with this exceptional food french vanilla butterscotch chip recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
