Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veg pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion pakoda & are super quick to make anytime. These deep fried snack taste delicious & are extremely addictive with a great aroma of gram flour or besan and spices.
Veg pakora is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Veg pakora is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have veg pakora using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg pakora:
- Make ready 1 cup potato peeled and cut into very small pieces
- Prepare 1 cup cauliflower cut into very small pieces
- Get 1 cup packed spinach roughly chopped
- Get 1 cup cabbage thinly sliced
- Take 2 green chilies finely chopped adjust to taste
- Get 1-1/2 cups besan (gram flour)
- Make ready 3 teaspoons oil
- Make ready 1 tablespoon coriander coarsely ground (Dhania)
- Prepare 1 tablespoon fennel seeds coarsely ground (saunf)
- Get 1/8 teaspoon asafetida
- Make ready 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon mango powder (amchoor)
- Prepare 1/4 teaspoon garam masala
- Make ready 1-1/2 teaspoons salt
- Prepare As needed Oil to fry
Vegetable pakora recipe with step by step photos - one easy and tasty recipe of pakora made with mixed veggies which have a crisp texture from outside and are soft from inside. Any pakora is a favorite at home. by now I must have posted many Varieties of Pakoda recipes . depending on the veggie you use, the pakora will also taste different. These delightful vegan vegetable pakoras are fried to crispy golden-brown perfection and served with a light and creamy cilantro sauce. The pakoras (or pakodas: delicious spiced Indian chickpea fritters), are filled with tender slices of Little Potatoes, onions, spinach, and cilantro.
Steps to make Veg pakora:
- Combine all the dry ingredients, besan, coriander, fennel, red pepper, salt, and asafetida in a bowl. Mix it well.
- Add potatoes, cauliflower, spinach, cabbage, and green chilies and oil into dry mix, mix it well keep aside for about ten minutes. When you are ready to fry pakoras if mix is too dry add as needed water to make texture of soft dough.
- Heat at least one inch of oil in a frying pan over medium high heat. To taste, put one drop of batter in the oil. The batter should come up and not change colour instantly.
- Place about two tablespoons of mix holding with your fingers into the oil. Do not overlap the pakoras
- Fry the pakoras in small batches; after you turn the pakoras one time press the pakoras lightly.
- This will take five to six minutes per batch. Fry the pakoras, turning occasionally, until both sides are golden brown.
A traditional pakora is vegetarian and in India that also means no eggs so a traditional pakora would never be made with an egg batter. This recipe is a basic recipe that you can then tweak to make your own by adding cauliflower, spinach, fenugreek leaves or aubergine. It's believed that pakoras originated in northern India and are popular throughout India, Pakistan, Nepal, and Bangladesh. They are often served as street food and as a starter at weddings. Vegetable pakoras can be made from many types of vegetables and are typically deep fried and served with chutney.
So that’s going to wrap it up with this special food veg pakora recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
