Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus
Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon apple porkchops over loaded mac-n-cheese with asparagus. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus. Not only did the plate look good, but it tasted great. See great recipes for Whole Roasted Chicken, stuffed with apples and sausage too!.

Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon apple porkchops over loaded mac-n-cheese with asparagus using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus:
  1. Make ready 4 thick pork chops
  2. Take 1 lb thick sliced bacon
  3. Make ready 1 stock asparagus
  4. Take 1 packages noddles
  5. Get 1 apple
  6. Get 1 onion
  7. Get 1 green pepper
  8. Prepare 1 can cream of mushroom
  9. Make ready 2 cup shredded cheese
  10. Take 1 cup sour cream
  11. Make ready 1 dash fresh chives
  12. Prepare 5 tbsp butter
  13. Get 1 cup white wine
  14. Make ready 1 salt
  15. Prepare 1 pepper

Sometimes it's hard to believe the recipes I HAVEN'T shared around here. Drain the bacon slices on paper towels and crumble. Transfer to a paper towel-lined plate. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil.

Instructions to make Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus:
  1. Preheat oven to 350°
  2. Boil 6 cups of salted water
  3. Boil 3 cups of pasta until fully cooked
  4. Chop 1lb of bacon into tiny pieces
  5. Saute 1/3lb of chopped bacon with 2tbsp of butter until fully cooked
  6. Strain bacon and set aside
  7. Saute 1/2 chopped onion and 1/2 chopped green pepper in 2tbsp of butter. Add salt and pepper.
  8. Remove from heat, add can of cream of mushroom and 1 cup of sour cream and mix
  9. In a buttered baking dish, place a layer of cooked noodles, cheese, soup mix and cooked bacon pieces
  10. Continue layers until dish is full or noodles are all gone.
  11. Top with chives and bake at 350° for 30 min.
  12. Season pork chops with salt and pepper and cook in medium skilet
  13. Saute chopped apples, remaining bacon and thinly slices onions in 2tbsp of butter
  14. Add 1 cup of white wine to apples and bacon after fully cooked to deglaze pan. Allow alcohol to evaporate
  15. Saute asparagus in 1 tbsp of butter until fully cooked. Add salt to taste
  16. Plate pork chop over a serving of mac-n-cheese.
  17. Top porkchop with apples and bacon mix
  18. Place a few asparagus over top.

Unwrap potatoes and cut lengthwise slits in the top of each. Check out the menu for Summer House Restaurant and Saloon. A simple combination of tuna salad and avocados, they're easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is over. With Bacon, Red Onion, Tomatoes And Blue Cheese Dressing. With Pasteurized Eggs And Garlic Croutons.

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