Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, anpanman sushi cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Anpanman Sushi Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Anpanman Sushi Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have anpanman sushi cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Anpanman Sushi Cake:
- Prepare 540 ml White rice
- Get 4 servings Premade chirashi sushi seasoning
- Make ready 1 Shrimp, whelk, flying fish roe
- Make ready 1 egg Kinshi tamago (finely shredded thin omelette)
- Make ready 1 Salmon flakes (readymade)
- Take 1 sheet Toasted nori seaweed
Instructions to make Anpanman Sushi Cake:
- Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
- Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
- Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
- For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!
So that’s going to wrap this up with this exceptional food anpanman sushi cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
