Super Simple Sablé Cookie Dough in 5 Minutes
Super Simple Sablé Cookie Dough in 5 Minutes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super simple sablé cookie dough in 5 minutes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Simple Sablé Cookie Dough in 5 Minutes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Super Simple Sablé Cookie Dough in 5 Minutes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have super simple sablé cookie dough in 5 minutes using 7 ingredients and 4 steps. Here is how you can achieve that.

  1. Get 200 grams Cake flour
  2. Get 1 tsp Baking powder
  3. Prepare 50 grams Unsalted butter (or margarine)
  4. Make ready 70 grams Sugar
  5. Make ready 1 dash Vanilla oil
  6. Take 1 Egg
  7. Make ready 1 An egg yolk for the egg wash (optional)
  1. Sift together the flour and the baking powder. Next add in the room temperature butter (or margarine) and rub it all together with your hands.
  2. Once the dough starts to crumble, add in the sugar and mix with your hands again.
  3. Next, add in the vanilla oil. Add in the beaten egg bit by bit until the dough comes together. Once it does, stop adding in the egg. Let this dough rest for 30 minutes to 1 hour in the fridge, if you can.
  4. Preheat your oven to 180℃. Cut out the cookies with cookie cutters and coat them with egg wash. Pattern the tops with a fork in a lattice and then bake for 8-10 minutes.

So that’s going to wrap it up with this exceptional food super simple sablé cookie dough in 5 minutes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!