Slow Cooker Corned Beef & Cabbage
Slow Cooker Corned Beef & Cabbage

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker corned beef & cabbage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Corned Beef & Cabbage is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Corned Beef & Cabbage is something that I have loved my entire life. They’re fine and they look fantastic.

Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.

To begin with this recipe, we must first prepare a few components. You can have slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Corned Beef & Cabbage:
  1. Get 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
  2. Make ready 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
  3. Prepare 3 Medium Onions - quartered
  4. Prepare 1 Bag Baby Carrots
  5. Take 1 Small Head of Cabbage quartered, cored, rinsed
  6. Prepare to taste Kosher Salt
  7. Take to taste Black Pepper
  8. Take to taste Onion Powder
  9. Make ready 32 oz Low Sodium Beef Broth
  10. Get Water

A perfectly seasoned corned beef is the best Irish dinner, and this is no exception - simmered in beer, served with potatoes, carrots, and onions, and topped with an applesauce and Dijon sauce, this St. Paddy's tradition is the perfect celebratory meal. Place the corned beef in a large slow cooker and scatter the pickling spices on top. Layer the rutabaga, carrots, potatoes and leek in the cooker (in this order for even cooking).

Instructions to make Slow Cooker Corned Beef & Cabbage:
  1. Rinse Brisket and set aside
  2. Clean and halve potatoes and place in cooker
  3. Peel and quarter onions and add to cooker
  4. Rinse carrots and add to cooker
  5. Place meat on top of vegetables
  6. Empty spice packet on top of meat
  7. Add beef broth to cooker
  8. Add water to cooker so that meat is covered as much as possible
  9. Cover and set timer for 8 hours on low or 4 hours on high
  10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
  11. Remove meat and let rest for 10 minutes afterwhich slice with the grain
  12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
  13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
  14. Enjoy!

There are plenty of side dishes that go well with this corned beef. If you have another slow cooker or crock pot lying around, then something like the cheesy hash brown casserole is a fantastic dish to try out. Another side dish that goes great with this is some cauliflower cheese. It requires a little bit of prep and cooking time but is totally worth it. How to make Slow Cooker Corned Beef.

So that’s going to wrap this up for this special food slow cooker corned beef & cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!