Stuffed Bread Pakora
Stuffed Bread Pakora

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed bread pakora. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed bread pakoras: Potatoes or vegetables or paneer is stuffed between two slices of breads, then dipped in batter and deep fried. The most common filling is made with spicy mashed potatoes, but you can prepare your choice of filling. Today I am sharing the most common and basic version of stuffed bread pakora. bread pakora recipe

Stuffed Bread Pakora is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed Bread Pakora is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed bread pakora using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bread Pakora:
  1. Prepare 2 bowls gram flour
  2. Prepare 1 tbsp Semolina
  3. Take 2 Potatoes boiled
  4. Get 2 tbsp Boiled peas
  5. Make ready 2 green chillies
  6. Get 2 tbsp Coriander leaves
  7. Make ready 6 Garlic flakes
  8. Make ready 2"piece Ginger
  9. Get 2 teaspoons Kasuri methi
  10. Get to taste Salt
  11. Prepare to taste Red chilli powder
  12. Prepare 1 teaspoon Garam masala
  13. Prepare 1 teaspoon Mango powder
  14. Take as required Cooking Oil
  15. Make ready as required Water

This Bread Pakora is stuffed with boiled potatoes and is also known as bread bajji. I have added some vegetables to the. Making plain bread pakora without stuffing is an extremely easy way. First, use your choice of bread, it can be white bread or brown bread and even multigrain bread.

Instructions to make Stuffed Bread Pakora:
  1. Add Gram flour in a mixing bowl. Mix salt, red chilli powder, garam masala, carom seeds and grated ginger and garlic. Add water and beat the mixture thoroughly. Add semolina.
  2. In another mixing bowl add grated boiled potato, boiled pea, green chilli, coriander leaves, kasuri methi, salt, red chilli powder, garam masala, mango powder.
  3. Heat cooking oil in a karahi. Cut bread pieces in two halves. Apply potato mixture on one half evenly. Place the other half over it. Dip in Gram flour paste and deep fry till golden brown colour. Flip the side and fry from the other side also.
  4. Serve hot with sauce.

Now, cut the bread slices diagonally or into four triangles. Then, add, besan (gram flour), ajwain (carom seeds), coriander leaves, cumin seeds, turmeric powder, red chilli powder, chopped green. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). The stuffed Bread Pakora is also called Sandwich Bread Pakoda as there is a filling sandwiched between two slices of bread.

So that’s going to wrap this up for this special food stuffed bread pakora recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!