Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mulligatawny soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mulligatawny soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mulligatawny soup is something which I have loved my entire life. They’re fine and they look fantastic.
The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor.so I'm told. A richly flavoured soup, spiced with curry powder. Perfect for a cold day, serve with a dollop of tangy sour cream.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mulligatawny soup using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mulligatawny soup:
- Prepare 1/2 cup tuvar dal (split pigeon pea lentil), soaked for an hour
- Take 1/4 cup brown rice, soaked for an hour
- Take 1 apple, chopped
- Get 1 onion, chopped
- Make ready 1 tsp. ginger-garlic paste
- Make ready 1 tsp. garam masala powder
- Make ready 1/2 tsp. pepper powder
- Take 1 tsp. red chilli powder or to taste
- Prepare 1/2 cup coconut milk (room temperature)
- Make ready 1 tbsp. coriander-cumin powder
- Prepare 1/2 tsp. turmeric powder
- Make ready 2 tbsp. oil
- Take 4-5 cups water / vegetable stock
- Prepare to taste salt
- Prepare 1 tsp. coriander leaves, chopped
- Make ready 1 juice of 1 lemon
- Make ready 1 tbsp. fried onions
If you like mulligatawny soup, or even if you don't like it that much, or you've never tried it, you have to try this recipe. Mulligatawny Soup is a creamy, curry soup with Indian origins. This soul-warming soup has a smoky-sweet flavor with chicken, rice, golden raisins, carrots, and apples spiced with curry and thyme. Mulligatawny marries both British and Indian ingredients to form a soup that is a bit spicy, a bit sweet, and very satisfying.
Steps to make Mulligatawny soup:
- Soak the dal and rice in sufficient water for an hour.
- Heat oil and saute the onion till light brown.
- Add the ginger-garlic paste, and all the dry spice powders mixed with a little water. Saute till oil separates from the sides of the pan.
- Add the chopped apple, soaked tuvar dal, soaked rice….
- …… and the stock.
- Pressure cook for 3-4 whistles.
- When cool, blend to a puree. Simmer on medium flame till it comes to a boil. Switch - off the flame and add the coconut milk and lemon juice.
- Serve, garnished with coriander leaves & fried onions for an exciting light meal.
There are many versions of this popular soup; some contain rice. One finds mulligatawny soup on an Indian restaurant menu the same way one always finds buffalo wings or nachos on a bar menu. It just has to be there - if it wasn't on the menu you just know there's. This Mulligatawny soup is one of them. Where does Mulligatawny Soup come from?
So that is going to wrap this up for this special food mulligatawny soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
