Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corn flour pakora. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corn flour pakora is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Corn flour pakora is something that I’ve loved my entire life. They’re nice and they look wonderful.
Corn Flour Spinach Onion Pakora are sinfully delicious little fritters made in a combination of corn flour, besan (gram flour), spinach, onion and flavored up with a combination of dried spices and deep fried till nice and golden brown. Corn Pakora or 'Bhutte Ke Pakode' is a simple yet delightfully crispy corn fritter cooked with chickpea flour and rice flour, and is an ideal tea-time snack. It is crispy and crunchy from the outside and soft and fluffy on the inside.
To get started with this recipe, we must prepare a few components. You can have corn flour pakora using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn flour pakora:
- Take 1 bowl corn flour (Maki ka aata)
- Make ready 1 tbsp semolina
- Get 1 tbsp gram flour
- Make ready 1 onion finely chopped
- Take 1 potato finely chopped
- Get 1/2 bowl spinach finely chopped
- Get 2 green chilli chopped
- Get As needed water
- Make ready To taste salt
- Make ready To taste red chilli powder
- Get 1 tsp dry coriander powder
- Prepare As needed oil
Can add in as balls and make like bondas or drop in as pakodas. The Corn Pakoda recipe is Vegan. For a complete gluten free version of the recipe, skip asafoetida or hing. Rice Flour and Gram Flour are gluten free in nature.
Steps to make Corn flour pakora:
- Take a big bowl add corn flour, semolina, green chilli, gram flour, all spices, water and mix well and make a thick better
- Heat the oil and fry it
We had a small batch as snack and the rest I used in Kadhi. Corn Fritters are crispy, deep-fried fritters a perfect snack or appetizer. Made with corn, and then gently mixed in gram flour and spices. Also known as corn pakora, these crispy fritters with tea and green chutney is one delicious way of enjoying sweet corn recipes. Corn Pakoda or Corn Bhajia is a perfect tea time snack made using fresh corn kernals, chickpea flour and spices.
So that’s going to wrap this up with this exceptional food corn flour pakora recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
