Low-Cal Veggie Soup
Low-Cal Veggie Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low-cal veggie soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low-Cal Veggie Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Low-Cal Veggie Soup is something that I have loved my entire life.

These low calorie clean eating vegetable soup recipes will fill you up without filling you out. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini The most AMAZING Vegetable Soup!!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low-cal veggie soup using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low-Cal Veggie Soup:
  1. Make ready Prep Items
  2. Get 1 head cabbage
  3. Take 1/2 large onion
  4. Take 3 stick celery
  5. Make ready 1 white leek
  6. Take 5 stick carrots
  7. Take 1 small zuchinni
  8. Take 1 clove garlic
  9. Get 3 leaves of cabbage
  10. Make ready 1 cup leftover rice
  11. Make ready 2 cup water
  12. Take 2 cup chicken or beef broth
  13. Get 2 tsp extra virgin olive oil
  14. Make ready 1 bunch fresh green beans
  15. Prepare 1 box mushrooms
  16. Take Sachet
  17. Get 1 bay leaf
  18. Make ready 1 whole clove
  19. Take 1 tsp white pepper
  20. Make ready 1 tsp thyme
  21. Make ready 2 tbsp cilantro

It's bright, colorful and loaded with all kinds of. It's so nice to came home after a long day. You smell fresh soup, you don't have to cook and you can enjoy your evening!!! slow cooker/https. Healthy Low Calorie Soups : Carrot Soup, Healthy Lentil Soup, Tomato Soup, Pesto Minestrone, Green Peas and Corn Soup, Sweet Corn Soup.

Instructions to make Low-Cal Veggie Soup:
  1. Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
  2. Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
  3. Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
  4. After 10 mins. add water and broth. Bring to boil.
  5. Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
  6. Remove sachet. Add salt and pepper to taste and it 's ready to serve!

The beauty is that these low cal soups are. Easy, delicious and healthy Low Cal/Low Carb Veggie Soup recipe from SparkRecipes. Can change veggies as you wish. This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe. Low fat and low carb recipes.

So that is going to wrap this up with this exceptional food low-cal veggie soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!