Slow Cooked Beef Steak With Potato Chips
Slow Cooked Beef Steak With Potato Chips

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooked beef steak with potato chips. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooked Beef Steak With Potato Chips is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Slow Cooked Beef Steak With Potato Chips is something which I’ve loved my entire life. They’re nice and they look wonderful.

Slow Cooked Beef Steak With Potato Chips Try to make my mom's steak recipe. Try this recipe for smoky steak, potato and peppers, made with cubed sirloin steak, sliced sweet peppers and cubed Korean yam. All you have to do is get your pan nice and hot, add the ingredients.

To get started with this recipe, we have to prepare a few components. You can have slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:
  1. Make ready 150 g beef tenderloin
  2. Get 1 1/2 tomato
  3. Take 1/2 carrot
  4. Take 1/2 potato (thinly sliced)
  5. Take 3 beans vegetable
  6. Make ready 4 steak lettuce
  7. Prepare 3 garlic (fried)
  8. Get 3 shallot (fried)
  9. Get 1/2 nutmeg (ground)
  10. Prepare 3 tbsp sweet soy sauce
  11. Prepare Salt, pepper, and sugar
  12. Get Water
  13. Take Olive oil

Spray inside of crock with non stick spray and lay steaks on the bottom. In a slow cooker, add the beef, onions, garlic, thyme, parsley, Worcestershire sauce, and the beef stock. Mix the cornstarch and water until it forms a paste. Season with salt and pepper and turn off the heat.

Steps to make Slow Cooked Beef Steak With Potato Chips:
  1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
  2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
  3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
  4. Sprinkle some salt on the sliced potato
  5. Fry the salted potato
  6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
  7. Add some tomato juice to the sauce a few moments before eating.

What a great recipe - The meat fell apart it was so tender and the gravy was delicious. I love beef stroganoff, but I wanted to see if there was a way to make it vegetarian for days I want to go meatless. I played around with this Mushroom Strog anoff until we were sick of it, but it was well worth it! This recipe was a huge hit in my house. For more of my favorite Meatless Monday pasta recipes, try Fettuccini with Winter Greens and Poached Egg, Cheesy Baked.

So that is going to wrap this up for this exceptional food slow cooked beef steak with potato chips recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!