Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy basic cookie cutter cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Basic Cookie Cutter Cookies is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Crispy Basic Cookie Cutter Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy basic cookie cutter cookies using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Basic Cookie Cutter Cookies:
- Make ready 100 grams Butter
- Get 60 grams Sugar
- Prepare 1 Egg yolk
- Take 170 grams Cake flour
Instructions to make Crispy Basic Cookie Cutter Cookies:
- Bring the butter to room temperature, and cream with a whisk.
- Add sugar and mix.
- Add the egg yolk, and mix until the mixture becomes smooth.
- Finally, add cake flour, and fold in.
- Roll into a ball, cover with plastic wrap, and let it sit in the fridge for about 1 hour.
- Roll out the dough to 5 mm thickness, and cut out shapes. Bake in the oven for about 20 minutes at 170℃/340℉.
- I usually let them cool on newspaper. It absorbs the oil well. Let cool completely, and they're done.
So that’s going to wrap this up for this exceptional food crispy basic cookie cutter cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
