Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken minestrone soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Minestrone Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Minestrone Soup is something that I have loved my entire life. They’re fine and they look fantastic.
Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. The Italian word minestrone means big soup, and countless variations of the bean-and-vegetable soup are big in American kitchens.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken minestrone soup using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Minestrone Soup:
- Take Step one
- Make ready 4 tablespoons oil
- Prepare 1/2 each chopped onion
- Get 6 cloves garlic, minced
- Get 2 stalks chopped celery
- Prepare 1 each chopped carrots
- Get Step two
- Take 1/2 dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
- Make ready 1/2 habanero pepper finely chopped (optional… we like it spicy:)
- Prepare 1/4 red bell pepper-small dice
- Prepare 1/4 yellow bell pepper small dice
- Prepare 4 ounces diced cooked chicken
- Take 2 tablespoon tomato paste
- Make ready 1 each potato -small diced
- Get 2 quarts chicken broth (stock)
- Get 2 tablespoons parsley
- Get 1 1/2 teaspoon salt
- Make ready 1/2 teaspoon black pepper
- Get Pinch thyme
- Take 1/4 teaspoon oregano
- Take 1/2 teaspoon dry basil
- Prepare Step three
- Get 1 cup elbow macaroni
- Get 1 can (14 ouces +/-) white kidney beans
- Make ready 1 cup broccoli florets
- Get 1/2 cup small cauliflower florets
- Make ready 3-4 asparagus stalks cut thinly on a bias
- Get 1 scallion cut on a bias –added as 2 minutes before the soup is done
I made this Chicken Minestrone Soup with little effort and it resulted in a lot of great warming flavors! Lots of layers of veggies, herbs, pasta, and chicken resulting in a great hearty dinner, and the great part of this meal is that you can easily prep all the veggies ahead of time in order to just dump them into the pot the day that you want to make it. Minestrone soup with chicken is an easy way to take a soup that is classically all vegetables and add some extra staying power with tender, juicy chicken. Serve it warm with crackers or your favorite crusty bread.
Steps to make Chicken Minestrone Soup:
- In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
- Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
- Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
- Add the scallions 2 minutes before the soup is done.
Jump to Recipe Print Recipe In a Dutch oven over medium heat, cook the chicken, onion and celery in oil until chicken is no longer pink. Add the broth, water, beans, tomatoes, rice and vermicelli mix, vegetables, pepperoni, basil and oregano. If you'd like another great Summer soup recipe, try the Chicken Sausage and Kale Soup. Heat the olive oil in a large pot over medium-high heat. I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone.
So that’s going to wrap it up for this exceptional food chicken minestrone soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
