Grilled Beef Asparagus Rolls
Grilled Beef Asparagus Rolls

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled beef asparagus rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Grilled Beef Asparagus Rolls is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Grilled Beef Asparagus Rolls is something which I have loved my entire life. They are fine and they look fantastic.

Preheat a grill or grill pan to medium-high. Divide the thyme and asparagus equally among each portion. Dip beef slice in soy sauce mixture and place on a clean work surface; season with pepper.

To get started with this particular recipe, we have to first prepare a few components. You can have grilled beef asparagus rolls using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grilled Beef Asparagus Rolls:
  1. Take 1 lb center cut steak
  2. Get 1 lb asparagus (thick ends cut off)
  3. Take 1/2 cup bleu cheese
  4. Get 1/2 cup sundried tomatoes (packed in oil)
  5. Make ready 8 basil leaves
  6. Get 1/4 cup olive oil

Note that this recipe contains goat cheese, which contains much less lactose than regular cheese and is a far better choice on the. Here is how you achieve that. Ingredients of Grilled Beef Asparagus Rolls. Roll and secure the steak with a toothpick through the vegetables.

Instructions to make Grilled Beef Asparagus Rolls:
  1. Cut each steak in half so that there are 4 thin steaks.
  2. Spread 2 tbsps bleu cheese crumbs over each steak.
  3. Spread 2 tbsps sundried tomatoes over the bleu cheese for each steak.
  4. Place one basil leaf on top of sundried tomatoes for each steak.
  5. Place an asparagus spear on top of each basil leaf for each steak.
  6. Wrap each steak around it's asparagus and secure with a toothpick.
  7. Dip each steak roll into olive oil and place in skillet.
  8. Cook until desired wellness.

Repeat with remaining meat and vegetables. Grill covered, basting twice with reserved marinade, until lightly charred and just. Add one asparagus spear in the center of each slice of roast beef. Roll-up tightly and repeat with remaining ingredients. Grilled Beef Negimaki Rolls with Asparagus & Scallions.

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