Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken parmesan casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Parmesan Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Parmesan Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. This gooey, cheesy, ultra-comforting Chicken Parmesan Casserole is easy enough to throw For the most flavorful Chicken Parmesan Casserole, our test kitchen recommends using Rao's marinara. Chicken Parmesan Casserole is a quick weeknight meal that is ready to bake in ten minutes with mozzarella, Parmesan, tomato sauce and a crouton crunch topping for the perfect Chicken.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken parmesan casserole using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Casserole:
- Prepare 3 large boneless skinless chicken breast (cooked and cubed)
- Get 1 1/2 jars of fav spaghetti sauce(I used three cheese prego)
- Prepare 1 box pasta cooked al dente (I used rigatoni)
- Take 2 cup crushed croutons (I used garlic and butter)
- Get 2 cup mozzarella cheese
- Get 1/2 cup grated parmesan cheese
- Get 2 tbsp olive oil
In a medium bowl, whisk together the melted butter. This meatball casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken! This can also be one of your go-to freezer meals that your whole family will love! This delicious chicken parmesan casserole takes everything complicated out of this dish, but leaves the flavor!
Instructions to make Chicken Parmesan Casserole:
- Preheat oven to 350°F
- Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
- Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
- Sprinkle 1/4 cup of crushed croutons on top of chicken
- Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
- Add mozzarella cheese, parmesan cheese and rest of crushed croutons
- Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes
Chicken Parmesan was one of the first dishes I learned to make when I went to college. This Keto Chicken Parmesan Casserole is a super easy dinner recipe that's bursting with savory, flavorful Keto Chicken Parmesan Casserole. I love casseroles, especially at the end of a long day. While noodles are cooking, mix bread crumbs, Italian seasoning, and Parmesan cheese in a large ziplock bag or bowl with tight-fitting lid. Easy, delicious and perfect for those busy weekdays!
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