Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, karhi pakora. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice. kadhi pakora recipe
Karhi pakora is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Karhi pakora is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have karhi pakora using 32 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Karhi pakora:
- Make ready Ingredients for karhi
- Prepare 1 kg,dahi
- Take 200 grm, besan
- Prepare 1 ,payaz
- Take 1 ,tamatar
- Make ready 2 pothi,lahsun
- Make ready 1 tbsp, adrak
- Make ready 1 tbsp, sabaz mirch
- Get Namak, hasb_e_zaiqa
- Prepare 2 tbsp, laal mirch
- Take 1/4 tesp, haldi (masala ke liye)
- Prepare 1 tesp, haldi (besan lassi ke liye)
- Get 1 jug,pani(lassi ke liye)
- Prepare 1/2 cup, oil (masala ke liye)
- Prepare 1/2 cup, oil (tarka ke liye)
- Take 1 tbsp, zeera (tarkka ke liye)
- Take 2 jug, pani(karhi ke liye)
- Take 1 cup,sabaz dhanya (karhi ke liye)
- Prepare Ingredients for pakora
- Get 500 grm, besan
- Get 250 grm, payaz
- Get 250 grm, aloo
- Get 8 se 10, sabaz mirch
- Prepare Namak, hasb_e_zaiqa
- Make ready 2 tbsp, laal mirch
- Take 1/4 tesp, haldi
- Make ready 1 tbsp, zeera
- Get 1 tbsp, dara mirch
- Prepare 1 tesp, kali mirch
- Get 1 tesp, ajwain
- Prepare Pani, hasb e mansha (paste ke liye)
- Make ready Oil, fry ke liye
There should be a lot of flavor and texture in each bite. The red tadka that you see drizzled kinda haphazardly on top of the kadhi does have a touch of south Indian flavor to it. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Check out other punjabi recipes which are curd recipes on the blog such as curd rice, dahi kadhi, shrikhand recipe, punjabi lassi, boondi raita etc…also check out dahi curry which is a simple quick curd curry…. and also try punjabi chole.
Steps to make Karhi pakora:
- Sab se pehly dahi ko itna beat karain ke guthli khatam ho jae.
- Ab is mein besan shamil karain aur ache se mix kar lain.
- Phir is mein 1jug pani aur haldi shamil karain aur ache se mix kar lain.aur AK side pe rakh lain.
- Ab payaz, tamatar aur lahsun mein pani daal kar ache se galne taq paka lain.
- Ab is ko ache se mash kar lain aur namak, laal mirch, haldi, adrak aur sabaz mirch shamil kar lain aur ache se bhon lain.
- Ab tayar besan aur dahi ka tayar kiya howa better shamil karain aur garha hone taq paka lain. (is darmeyan jab taq ubal na ae chamach chalati rahain.)
- Ab pakore ke liye besan mein payaz shamil kar lain aur ache se mix kar lain.
- Phir is mein alo shamil kar ke mix karain.
- Phir is mein sabaz mirch, namak, laal mirch, haldi, zeera, dara mirch, kali mirch aur ajwain shamil kar lain aur pani shamil kar ke paste bana lain.
- Paste ko 30 minutes rest de kar pakore bana lain.
- Ab pakore aur sabaz dhanya karhi mein shamil kar lain.
- Ab zeera ko oil mein bhon kar karhi ko tarka laga lain.
- Mazedaar karhi PAKORA tayar hai.
Kadhi is a tangy and spicy curry made using yogurt, gram flour and simple spices. Pakora is a deep fried dumpling made with gramflour. The two are combined to make a mouth watering dish- kadhi pakora. This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy.
So that is going to wrap it up for this special food karhi pakora recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
