Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan moroccan quinoa with veggies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Moroccan Quinoa with Veggies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegan Moroccan Quinoa with Veggies is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Moroccan Quinoa with Veggies:
- Prepare 1 small onion
- Prepare Half pumpkin squares
- Make ready Half pack Mushrooms halved
- Make ready 2 garlic cloves
- Prepare 1 tsp cumin
- Make ready 1 tsp turmeric
- Take 1 tsp black pepper
- Take 1/2 tsp cinnamon
- Make ready 1 tsp dry coriander
- Make ready 2 tbsp lemon juice
- Prepare 1 cup quinua or cuscus
- Take 1 tbsp olive oil
- Get 1 can drained chickpease
- Get Parsly to garnish
Instructions to make Vegan Moroccan Quinoa with Veggies:
- Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
- Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
- Assemble and garnish with parsley.
So that’s going to wrap it up with this special food vegan moroccan quinoa with veggies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
