Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, captain crunch milk chocolate ribbon cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Captain Crunch Milk Chocolate Ribbon Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Captain Crunch Milk Chocolate Ribbon Cookies is something that I have loved my entire life.
Great recipe for Captain Crunch Milk Chocolate Ribbon Cookies. The iconic Captain Crunch Ceresl in a cookie! This cookie was made as a joke for my husband who would take little boxes out of his college breakfast hall for snacking on.
To get started with this recipe, we must prepare a few components. You can cook captain crunch milk chocolate ribbon cookies using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Captain Crunch Milk Chocolate Ribbon Cookies:
- Make ready 2 cups all purpose flour
- Take 1 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Take 7 ounces good quality milk chocolate such as Lindor
- Make ready Excellence Extra Creamy milk chocolate, chopped
- Prepare 8 ounces butter at room temperature (2 sticks)
- Get 1 cup granulated sugar
- Get 2 large eggs
- Get 1 1/2 teaspoonns vanilla extract
- Get 3 cups Captain Crunch cereal, crushed gently
- Get as needed individual pieces of captain crunch cereal
- Prepare 3
The iconic Captain Crunch Ceresl in a cookie! This cookie was made as a joke for my husband who would take little boxes out of his college breakfast hall for snacking on. This cookie was made as a joke for my husband who would take little boxes out of his college breakfast hall for snacking on. The cookies are reajjy good, they keep the Crunch but pair well with the milk chocolate ribbon. fenway.
Instructions to make Captain Crunch Milk Chocolate Ribbon Cookies:
- Preheat the oven to 350, line baking sheets with parchment paper
- Melt chocolate in the microwave until smooth
- Place cereal in a ziplock bag and crush into small pices
- Combine flour,baking soda and salt and whisk to blend
- In another bowl beat butter and sugar until light and fluffy
- Add eggs and vanilla and beat in
- Add flour mixture and mix until blended fold in cereal
- Add chocolaye gently and swirl in allowing streaks or ribbons of chocokate, don't nlend in
- Roll into golf ball size balls, place on preprepared pans,flatten slightly with the palm of ypur hand.place 1 piece of captain crunch in center of Cooke pressing to adhere. Bake 11 to 15 minutes until hust undercooked. Cool 3 minutes on baking sheets then transfer to racks to cool completely
The iconic Captain Crunch Ceresl in a cookie! This cookie was made as a joke for my husband who would take little boxes out of his college breakfast hall for snacking on. The cookies are reajjy good, they keep the Crunch but pair well with the milk chocolate ribbon. And for the record, this ain't my first time, nor will it be my last. Last summer, I made cornflake-chocolate-chip-marshmallow cookies from the Momofuku Milk Bar cookbook and they were pretty scrumptious, but I think I found an even better cookie-cereal combo using Cap'n Crunch.
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