Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini marinara bliss. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Marinara Bliss is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Zucchini Marinara Bliss is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini marinara bliss using 22 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Marinara Bliss:
- Make ready Marinara
- Make ready 1 lb ground beef
- Prepare 1/2 large Vidalia onion, chopped
- Take 48 oz Garlic & Herb Pasta Sauce
- Prepare 2 tbsp tomato paste (optional)
- Take 1 tbsp italian seasoning
- Take 1 tbsp garlic powder
- Take 1 sea salt
- Take 1 ground black pepper
- Take Zucchini Layer
- Make ready 1 each medium-large zucchini
- Prepare 2 eggs
- Take 1 cup bread crumbs
- Prepare 1 1/2 tbsp italian seasoning
- Take 1/2 cup olive oil, extra virgin
- Get Cheese Layer
- Get 8 oz shredded mozzarella cheese
- Make ready 1 chopped parsley
- Prepare 1 dash parmesan cheese, grated
- Get Sphaghetti
- Take 1 box sphaghetti noodles
- Prepare 1 tsp olive oil, extra virgin
Steps to make Zucchini Marinara Bliss:
- What you'll need:
- In a large skillet lightly brown the ground beef and onion, drain
- Preheat oven to 375°F
- Line a baking pan with Aluminum Foil and coat it with some of the olive oil.
- Slice your zucchini about this thick
- In a bowl, whisk the eggs
- In another bowl, mix the bread crumbs and 1 tbsp of Italian Seasoning.
- Get your breading station ready; zucchini, egg, bread crumb mix, baking pan
- Dip the zucchini slice into the egg, then into the bread crumb mix and place on the baking sheet. Repeat this until all are coated.
- Brush the top of each zucchini with remaining olive oil, saving a tsp of it for the sphaghetti
- Add the remaining ingredients for the marinara to the large skillet with the ground beef and onion.
- Mix well and simmer on low-medium heat until zucchini slices are done.
- Place zucchini slices in the oven and bake for 9 minutes. Then remove from oven, flip the slices, and bake for 9 more minutes. Then remove from oven.
- Turn off heat for the marinara. Turn the temperature down on the oven to 325°F
- Spray a casserole dish with non stick spray and then pour half of the marinara in.
- Now add half of the zucchini chips
- Then half of the shredded cheese.
- Repeat the above steps, ending with the shredded cheese. Sprinkle the top with the parsley and grated parmesan.
- Cover the top with foil, tented and bake for 20 minutes.
- Once time is up, remove the foil and bake for roughly 10 more minutes or until cheese is melted and slightly golden brown.
- While the zucchini bake is finishing, boil water in a large pot and add your sphaghetti noodles and tsp of olive oil. Cook al dente.
- Once everything is cooked, put some sphaghetti on a plate and top with some of the zucchini bake. Enjoy!
So that’s going to wrap this up with this special food zucchini marinara bliss recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
