Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ginger garlic broccoli stirfry - chinese style. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ginger Garlic Broccoli Stirfry - Chinese Style is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Ginger Garlic Broccoli Stirfry - Chinese Style is something which I have loved my entire life.
In wok, heat cooking oil and sauté garlic and ginger until brownish. Make sure garlic & ginger are mixed in well. Stir fry to coat with oil.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ginger garlic broccoli stirfry - chinese style using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Garlic Broccoli Stirfry - Chinese Style:
- Prepare 1 Broccoli head, good for 2
- Prepare 1/2 garlic head (or to taste)
- Take 1 pinch minced ginger
- Make ready 2 Tbsp water
- Get 2 Tbsp Cooking oil
- Prepare 2 Tbsp soy sauce + (optional) oyster sauce
- Prepare 1 tsp cornstarch
- Prepare 1 tsp Sesame oil (optional)
- Make ready 1 tsp sugar (if no oyster sauce)
Add the ginger, green onions, garlic, broccoli and mushrooms if desired. Add water to the mixture and use a wooden spoon or spatula to scrape up all the browned bits. Pour in the soy sauce mixture. Mix in broccoli, snow peas, carrots, and green beans, tossing to lightly coat.
Instructions to make Ginger Garlic Broccoli Stirfry - Chinese Style:
- In wok, heat cooking oil and sauté garlic and ginger until brownish.
- Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp.
- In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat.
- Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot.
While steak is marinating, put oil, broccoli, onion, and jalapeno in frying pan over medium/high heat. Cook with lid on until starting to soften, stirring frequently. Heat cooking oil in wok and fry chopped garlic until aroma over slow fire, then turn up the fire and slide broccoli in. Add salt and oyster sauce, mix well. In a small bowl stir together water, soy sauce, and vinegar.
So that’s going to wrap it up with this exceptional food ginger garlic broccoli stirfry - chinese style recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
