Okara Cookie Base for Cakes
Okara Cookie Base for Cakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, okara cookie base for cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Okara Cookie Base for Cakes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Okara Cookie Base for Cakes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have okara cookie base for cakes using 6 ingredients and 7 steps. Here is how you cook it.

  1. Make ready 4 tbsp ○Dried okara
  2. Make ready 1 tbsp ○Whole-wheat cake flour or cake flour
  3. Take 1 tbsp ○Grapeseed oil or vegetable oil
  4. Get 2 tsp ●Salt
  5. Make ready 1 tbsp ●Maple Syrup or honey or sugar
  6. Prepare 2 tbsp Peanut butter
  1. Put the ○ ingredients in a plastic bag and mix. Add the ● ingredients and mix some more.
  2. Gather the mixture together and spread it out thinly until about 2 mm thick.
  3. Bake in the oven at 180°C for about 20 minutes. Let cool.
  4. Break Step 3 into pieces and put in a plastic bag. Strike with something hard to break into small pieces.
  5. Add the peanut butter and rub it into the mixture.
  6. Lay it out into the cake pan you will be using and pack it in by pushing on it with something flat.
  7. Let it chill in the refrigerator until it is ready to be used. Then just top with whatever cake batter and bake.

So that’s going to wrap it up for this exceptional food okara cookie base for cakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!